Salmon salad
| 6 | large hard boiled eggs |
| 3 1/2 | cups celery |
| 20 | ounces canned salmon |
| 1 3/4 | cup Green onions |
| 1 | cup mayonnaise |
| 1 | tbl Vinegar |
| 1/4 | cup Splenda |
mix chill serveCategories
Fish, Main Dish
| Nutrition Facts | ||||||
Serving Size 125.7g |
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Amount Per Serving |
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Calories 206 Calories from Fat
115 |
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% Daily Value* |
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Total Fat
12.8g 20%
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Saturated Fat
2.5g 13%
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Cholesterol
120mg 40%
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Sodium
200mg 8%
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Total Carbohydrates
9.4g 3%
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Dietary Fiber
0.8g 3%
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Sugars
5.5g |
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Protein
12.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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