From Bob's Red Mill Corn Starch package.

Ingredients

1 1/3	c sugar
1/4	c corn starch
3	eggs
1/4	c lemon juice
1	T lemon peel, grated
1	T margarine

Directions

1. Mix 1 cup sugar and corn starch in a pan and slowly add water.
   
   
2. Separate eggs and stir egg yolks into sugar mixture.
   
   
3. Stirring constantly, bring to a boil over medium heat; boil one minute
   
   
4. Remove from heat and stir in lemon juice, peel and margarine/butter.
   
   
5. Pour into a baked 9" pie crust.
   
   
6. Beat egg whites with 1/3 cup sugar until stiff peaks form.
   
   
7. Spread over lemon filling, sealing edges of pie crust.
   
   
8. Bake at 350 for 10 minutes, until meringue is browned.
   
   

Categories

Dessert, Gluten-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in sodium

Bad points High in cholesterol Very high in sugar