Beef and Tomatoe Stir Fry
| 2 | tbspn Corn Oil |
| 1/2 | lb roast beef |
| 4 | medium tomatoes |
| 2 | large onions |
| 2 | cloves of garlic |
| 1 1/2 | tbspn tomatoe paste |
Saute onion, garlic and tomatoes. Saute roast beef in a separate pan. Add roast beef to vegetables when well done. Add spices and tomatoe paste.Categories
Tomatoes, Main Dish, Middle Eastern, Stir Fry
| Nutrition Facts | ||||||
Serving Size 215.3g |
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Amount Per Serving |
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Calories 181 Calories from Fat
77 |
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% Daily Value* |
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Total Fat
8.5g 13%
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Saturated Fat
1.8g 9%
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Cholesterol
40mg 13%
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Sodium
40mg 2%
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Total Carbohydrates
10.7g 4%
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Dietary Fiber
2.3g 9%
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Sugars
5.5g |
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Protein
15.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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