You can serve these hot or cold. For extra color, I keep the red skins on. Great accompaniment to grilled meat or chicken.
| 2 | lbs new potatoes, peeled |
| 1 | salt and black pepper |
| 6 | tbsp extra virgin olive oil |
| 4 | cloves garlic, crushed |
| 3 | tbsp lemon juice |
| 1/2 | cup cilantro, chopped |
- Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. When cool, cut them into 1/2 inch cubes. Sprinkle with salt and pepper, add olive oil and garlic. Gently mix so the potatoes are coated.
- Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes or until they are crisp and brown. Take them out and sprinkle them with lemon juice and chopped cilatro. Gently mix and serve.
Potatoes, Side Dish, Middle Eastern, Roast, Vegetarian
| Nutrition Facts | ||||||
Serving Size 175.7g |
||||||
Amount Per Serving |
||||||
|
Calories 229 Calories from Fat
122 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.6g 21%
|
||||||
|
Saturated Fat
1.9g 9%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
10mg 0%
|
||||||
|
Total Carbohydrates
25.1g 8%
|
||||||
|
Dietary Fiber
3.7g 15%
|
||||||
|
Sugars
1.9g |
||||||
|
Protein
2.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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