Sautee veggies in oil, except tomatoes. Add seasonings, tomatoes and feta. Add to baking pan and cover. Bake at 350 for 20-30 minutes.
| 1 | tbsp olive oil |
| 1 | large eggplant, peeled and chopped |
| 1 | small onion, chopped |
| 1 | zucchini, chopped |
| 1 | clove garlic, chopped |
| 1 | large tomato, chopped |
| 1 | tsp italian seasoning |
| 1/2 | cup feta cheese |
Sautee veggies in oil, except tomatoes. Add seasonings, tomatoes and feta. Add to baking pan and cover. Bake at 350 for 20-30 minutes.Categories
Main Dish, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 250.6g |
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Amount Per Serving |
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Calories 134 Calories from Fat
73 |
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% Daily Value* |
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Total Fat
8.1g 12%
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Saturated Fat
3.4g 17%
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Cholesterol
17mg 6%
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Sodium
220mg 9%
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Total Carbohydrates
12.7g 4%
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Dietary Fiber
5.2g 21%
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Sugars
6.3g |
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Protein
5.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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