Crab Rangoons Recipe


Submitted by fate-rock

Makes 12 servings


food

Ingredients
24 won ton wrappers
6 ounces crab meat
8 ounces cream cheese, reduced fat
1 teaspoon chopped red onion
1 teaspoon chopped white onion
1/2 teaspoon worcestershire sauce
Directions
  1. mix last five ingredients together

  2. wrap it up in won ton wrappers

  3. bake at 350 for 18 minutes.

Categories

Seafood, Appetizers, Bake

Nutrition Facts
Serving Size 91.8g
Amount Per Serving
Calories
216
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.2g
6%
Cholesterol
22mg
7%
Sodium
464mg
19%
Total Carbohydrates
36.2g
12%
Dietary Fiber
2.0g
8%
Sugars
3.3g
Protein
9.5g
Vitamin A 7% Vitamin C 4%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C-
   
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