Bean Soup Recipe


Submitted by arconnely

Makes 6 servings


ham and bean soup

Ingredients
1 lb. Lima beans
8 oz. carrots, frozen
8 oz. Bacon or ham
6 cups water
1 tsp pepper
Directions
I put the beans and ham or bacon in a crock pot and leave it for 4-8 hours then eat it for days.
Categories

Beans, Soup, Slow Cook

Nutrition Facts
Serving Size 388.5g
Amount Per Serving
Calories
306
Calories from Fat
148
% Daily Value*
Total Fat
16.5g
25%
Saturated Fat
5.3g
26%
Cholesterol
41mg
14%
Sodium
913mg
38%
Total Carbohydrates
19.6g
7%
Dietary Fiber
4.8g
19%
Sugars
2.9g
Protein
19.5g
Vitamin A 130% • Vitamin C 33%
Calcium 5% • Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • High in manganese
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
    		•    Bad points
  • High in sodium
    		•
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