Use ripe but firm plum tomatoes. These can be served at room temperature as a side dish to grilled meat or fish.

Ingredients

12	plum tomatoes
2	tsp extra virgin olive oil
3	tbsp sugar
1	salt and black pepper

Directions

Cut the tomatoes in half lengthwise. Brush an oven dish with olive oil and place the tomatoes in it, cut side up. Sprinkle each with a little sugar, salt, and pepper and cook in a preheated 275 degree oven for 3 1/2 to 4 hours, until the tomatoes are shriveled and shrunken. Serve them cut side up on a flat serving platter.

Categories

Tomatoes, Appetizers, Side Dish, Snacks, Moroccan, Roast, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Low in sodium High in dietary fiber High in pantothenic acid High in potassium Very high in vitamin A Very high in vitamin C

Bad points Very high in sugar