Suggestion notes: The only thing I did different was instead of using a shallow baking dish I placed the salmon on foil, poured on the sauce and wrapped it up so that there would be maximum sauce on salmon coverage. I let it sit for 30 minutes as recommended and baked for about 25 to 30 minutes. I served the maple salmon with roasted asparagus tips and mustard mashed potatoes. I served with brown rice and lemony green beans.

Ingredients

1/4	cup maple syrup
2	tablespoons soy sauce
1	clove garlic, minced
2	teaspoons minced ginger
1/8	teaspoon ground black pepper
1	pound salmon
1/8	teaspoon crushed red pepper

Directions

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
   
   
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
   
   
3. Preheat oven to 400 degrees F (200 degrees C).
   
   
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
   
   

Categories

Fish, Main Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin Very high in selenium High in vitamin B6 High in vitamin B12