Ratatouille Recipe


Submitted by izjohnston

Makes 4 servings


yum can serve with noodles or rice and sprinkled with cheese

Ingredients
4 cups eggplant
2 cups tomato
2 cup zucchini
1 1/2 cups onion
2 T garlic
2 T olive oil
Directions
  1. sautee onions and garlic in oil

  2. when softening, add eggplant

  3. when mostly softened, add zucchini & tomatoes

  4. stew all together till all vegetables are completely soft adn flavors fully mingled.

Categories

Vegetables, Main Dish, Eastern European, Saute, SteamStew, Vegetarian, Gluten-Free, Kosher, Halal

Nutrition Facts
Serving Size 267.1g
Amount Per Serving
Calories
125
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.0g
5%
Cholesterol
0mg
0%
Sodium
13mg
1%
Total Carbohydrates
14.9g
5%
Dietary Fiber
5.1g
20%
Sugars
6.7g
Protein
2.9g
Vitamin A 15% • Vitamin C 42%
Calcium 4% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
    		•    Bad points
  • High in sugar
    		•
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