Veggie Soup Recipe

1. Saute onion in a little butter.
   
   
2. Add unpeeled roughly chopped potatoes (about 1 inch cubes)
   
   
3. Add roughly chopped peeled carrots (.5" chunks)
   
   
4. Stirring constantly allow to brown slightly
   
   
5. Add about a pint of water, salt & pepper to taste
   
   
6. Simmer for about 20 minutes, then add peas & beans, and simmer a further 5 minutes
   
   
7. Add roughly shredded cabbage, and simmer until the cabbage is just done.
   
   
8. Serve & enjoy
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat No cholesterol Low in sodium High in dietary fiber High in manganese High in phosphorus High in potassium Very high in vitamin A High in vitamin B6 Very high in vitamin C