Cabbage Soup Recipe


Submitted by newnivio

Makes 10 servings


Cabbage Soup

Ingredients
4/5 head of cabbage
84 oz canned tomatoes, crushed
3 cups celery
4 large carrots
1 large onion
Directions
Combine and cook.
Categories

Soup

Nutrition Facts
Serving Size 375.1g
Amount Per Serving
Calories
81
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
1%
Cholesterol
0mg
0%
Sodium
71mg
3%
Total Carbohydrates
17.8g
6%
Dietary Fiber
5.9g
24%
Sugars
10.7g
Protein
3.5g
Vitamin A 140% • Vitamin C 92%
Calcium 7% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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