GulyáS Leves Recipe


Submitted by ttamara

Makes 8 servings


leves

Ingredients
500 g beef
1000 g potatoe
50 g carrot
1 egg
150 g flour
2 tablespoon salt
50 g green pepper
50 g tomatoe
200 g onion
Directions
  1. ydgh

  2. aghb

  3. sgh

  4. sjb d

  5. jf sjg

  6. xd

  7. jx

  8. na

  9. ngha

  10. e

Categories

Soup

Nutrition Facts
Serving Size 260.0g
Amount Per Serving
Calories
294
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
1.7g
9%
Cholesterol
79mg
26%
Sodium
1807mg
75%
Total Carbohydrates
37.4g
12%
Dietary Fiber
4.2g
17%
Sugars
3.2g
Protein
24.1g
Vitamin A 23% • Vitamin C 54%
Calcium 3% • Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • High in selenium
  • High in vitamin C
  • High in zinc
    		•    Bad points
  • Very high in sodium
    		•
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