Split Pea SoupSubmitted by lyndakf
Makes 38 servings
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This is a pea soup recipe for canning. It makes a total of 5qts.
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Ingredients
| 2 |
lbs peas, dried |
| 16 |
cps water |
| 1 |
cp celery |
| 2 |
carrots |
| 1/2 |
onion |
| 1 |
tbsp parsley |
| 1 |
tbs bouillon, chicken low sodium |
| 2 |
dashes garlic powder |
| 1/4 |
tsp pepper, black |
Directions
- Combine peas and water. Put on stove to cook. Clean and chop, celery, carrots, and onions. Combine with peas. Add parsley, bouillon, garlic, pepper. Cook until peas are tender. Puree in blender. Makes 5qts
Categories
Soup
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Serving Size 131.6g |
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Amount Per Serving |
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| Vitamin A 12% |
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Vitamin C 17% |
| Calcium 1% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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