Broccoli Hash Brown Quiche Recipe


Submitted by smoleym

Makes 8 servings


From Susan--August 2008 Originally from Taste of Home magazine.

Ingredients
3 c frozen hash brown potatoes
1 1/2 c chopped broccoli
4 eggs
1 c sour cream
1/2 tsp salt
1 c shredded Monterey Jack cheese
Directions
  1. Press the hash browns onto the bottom and sides of a greased 9" pie plate or 9" square pan.

  2. Sprinkle the broccoli on the hash browns.

  3. In a bowl, beat the eggs, sour cream, and salt; stir in the cheese.

  4. Pour over the broccoli

  5. Bake at 350 for 55-65 minutes or until a knife inserted in the center comes out clean.

  6. Allow to stand 5 minutes before cutting.

Categories

Eggs, Brunch, Quick, Gluten-Free

Nutrition Facts
Serving Size 140.2g
Amount Per Serving
Calories
306
Calories from Fat
178
% Daily Value*
Total Fat
19.8g
30%
Saturated Fat
8.2g
41%
Cholesterol
118mg
39%
Sodium
473mg
20%
Total Carbohydrates
23.1g
8%
Dietary Fiber
2.3g
9%
Sugars
1.4g
Protein
9.3g
Vitamin A 10% • Vitamin C 38%
Calcium 17% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sugar
  • High in vitamin C
    		•    Bad points
  • High in saturated fat
  • High in cholesterol
    		•
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