Good
| 1/2 | cup wild rice |
| 6 | cups water |
| 1 | onion |
| 1 | red bell pepper |
| 1 | green bell pepper |
| 1 | cup chopped carrots |
| 1/2 | cup chopped celery |
| 1 | cup fresh basil |
| 1 | cup soy milk |
| 2/3 | cup flour |
make itCategories
Soup
| Nutrition Facts | ||||||
Serving Size 296.5g |
||||||
Amount Per Serving |
||||||
|
Calories 112 Calories from Fat
8 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.9g 1%
|
||||||
|
Saturated Fat
0.1g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
39mg 2%
|
||||||
|
Total Carbohydrates
22.0g 7%
|
||||||
|
Dietary Fiber
2.4g 10%
|
||||||
|
Sugars
4.1g |
||||||
|
Protein
4.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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