Low-cal, easy veggie soupSubmitted by becb
Makes 2 servings
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Each serving is 2.5 cups and only 88 calories!
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Ingredients
| 1 |
cup celery, chopped |
| 1/2 |
cup carrots, chopped |
| 1/2 |
cup onion, chopped |
| 2 |
cups green beans, cut |
| 1/2 |
tsp basil |
| 1/2 |
tsp sage |
| 1/2 |
tsp thyme |
| 1/2 |
tsp garlic powder |
| 4 |
chicken stock cubes |
| 6 |
cups water |
Directions
- Bring water to boil.
- Add in chopped veggies and seasonings.
- Allow to boil until veggies are tender (about 15 minutes).
- Serve.
Categories
Soup
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Serving Size 948.2g |
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Amount Per Serving |
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Total Carbohydrates 18.2g 6%
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| Vitamin A 87% |
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Vitamin C 39% |
| Calcium 12% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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