Just a yummy and easy recipe for chicken and dumplings
| 2 | chicken breast, bite size pieces |
| 2 | cups water |
| 1 | chicken stock cube |
| 2 | can mushroom soup |
| 1 | onion diced |
| 1 | green bell pepper, diced |
| 2 | carrots, diced |
| 7 | oz biscuits |
| 1 | tbsp butter |
Sautee the onions in the butter in a large saucepan. Once translucent, add the chicken and cook until chicken is just done. Add the carrots and bell pepper and cook for another 5 minutes. Add soup, water and chicken stock and cook for about 30 minutes to 1 hour. When the soup is about cooked, it is time to add the biscuits. Tear the biscuits into bite size pieces and add slowly to the soup. Cook for another 10 - 15 minutes and serve.Categories
Chicken, Main Dish, American, Boil
| Nutrition Facts | ||||||
Serving Size 499.1g |
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Amount Per Serving |
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Calories 513 Calories from Fat
210 |
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% Daily Value* |
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Total Fat
23.3g 36%
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Saturated Fat
6.0g 30%
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Cholesterol
81mg 27%
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Sodium
1905mg 79%
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Total Carbohydrates
41.8g 14%
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Dietary Fiber
2.5g 10%
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Sugars
7.8g |
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Protein
33.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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Is dried fruit as nutritious as fresh fruit?
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Is dried fruit as nutritious as fresh fruit?
Dried fruit has almost all the antioxidants, fiber and minerals of fresh fruit, but vitamin C and thiamin is destroyed by heat in the drying process... Read more