Skillet Chicken Pot Pie Recipe

Submitted by tstreich

Makes 6 servings

Quick recipe - true comfort food.

Ingredients

10 3/4	ounce can fat-free reduced sodium cream of chicken soup
1 1/4	cup fat-free milk
10	ounces frozen mixed vegetables
2	cups diced cooked chicken
1/2	teaspoon black pepper
1	cup Bisquick
1/4	teaspoon parsley

Directions

Heat soup, 1 cup of milk, vegetables, chicken and pepper in medium skillet over medium heat until mixture comes to a boil.
Combine Bisquick and parsley in a small bowl. Stir in 3-4 tablespoons milk, just until soft batter is formed. Drop batter by tablespoonfuls onto chicken mixture to make 6 dumplings. Partially cover; reduce heat and simmer 12 minutes or until dumplings are cooked through, spooning liquid from pot pie over dumplings once or twice during cooking.

Categories

Chicken, Main Dish

Serving Size 216.0g

Amount Per Serving

Calories

227

Calories from Fat

% Daily Value^*

Total Fat

5.0g

Saturated Fat

1.5g

Cholesterol