Weight Watchers Lasagna Recipe

1. In 2-quart saucepan heat oil; add onins and garlic and saute until onions are translucent, about 3 minutes.
   
   
2. Add beef and mushrooms and cook until mushrooms begin to soften, about 3 minutes.
   
   
3. Add tomatoes, basil, sugar, salt, and 1/8 tsp. pepper; bring to a boil. Reduce heat and simmer for 20 minutes.
   
   
4. While sauce is simmering in bowl combine ricotta and mozzarella cheeses with parsley and remaining 1/8 tsp. pepper; set aside.
   
   
5. In bottom of an 8x8-inch baking pan spread a thin layer of meat sauce; top with aktenate layers of cooked lasagna noodles, cheese mixture, and meat sauce, ending with a layer of meat sauce. Sprinkle with Parmesan cheese.
   
   
6. Bake at 375 degrees for 40 minutes. Remove from oven and allow to stand 15 minutes before serving.
   
   

Legend

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in selenium High in vitamin C