From Magazine, August 2008
| 1 | lb medium shrimp, peeled and deveined |
| 1 | tbsp hot sauce |
| 1/2 | tsp chili powder |
| 1/2 | tsp ground cumin |
| 1/4 | tsp salt |
| 8 | tortilla |
Page 114Categories
Seafood, Main Dish
| Nutrition Facts | ||||||
Serving Size 202.0g |
||||||
Amount Per Serving |
||||||
|
Calories 290 Calories from Fat
31 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.4g 5%
|
||||||
|
Cholesterol
223mg 74%
|
||||||
|
Sodium
521mg 22%
|
||||||
|
Total Carbohydrates
36.3g 12%
|
||||||
|
Dietary Fiber
6.1g 24%
|
||||||
|
Sugars
4.0g |
||||||
|
Protein
28.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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