great thin crust
| 1/2 | tblsp olive oil |
| 1 1/4 | cup flour |
| 4 | tsp olive oil |
| 1/8 | c tomato sauce |
| 2 | medium tomatoes |
| 9 | medium slices bacon |
| 1/4 | tsp yeast |
| 3/4 | cup water |
make dough top with thin layer of sauce, sliced tomatoes and partially cooked baconCategories
Appetizers, Italian
| Nutrition Facts | ||||||
Serving Size 115.6g |
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Amount Per Serving |
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Calories 192 Calories from Fat
76 |
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% Daily Value* |
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Total Fat
8.4g 13%
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Saturated Fat
1.9g 10%
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Cholesterol
10mg 3%
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Sodium
250mg 10%
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Total Carbohydrates
21.9g 7%
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Dietary Fiber
1.3g 5%
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Sugars
1.3g |
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Protein
6.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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