Really filling, this recipe may do for three or four less greedy people!

Ingredients

1	lb rump steak, cut into strips
1	large onion, sliced thinly
2	tsp. soy sauce, (dark)
2	tsp. Sesame Oil
1	tsp. cornflour
2	tbsp water
1	clove garlic, minced
1	tsp. curry powder
3	tbsp smooth peanut butter
3	tbsp coconut milk
1	clove garlic, minced
1/2	tsp. chili flakes
1/2	tsp. tomato puree
2	tbsp water, heated together gently to make the satay sauce
2	tsp. soy sauce
2	tsp. cooking sherry

Directions

1. Marinate the steak in the soy, sesame oil, cornflour and water for 20 minutes.
   
   
2. Heat some spray oil in a pan and saute steak until brown. Remove from wok.
   
   
3. Combine ingredients for the Satay sauce. Add the onion and garlic to the wok, and saute until onion is clear.
   
   
4. Combine previously made Satay sauce, sherry, sugar, curry, salt, water and soy sauce. Add to onions in pan. Stir until boiling. Add the beef and cook until tender. Adjust seasonings, soy, sherry to taste.
   
   

Categories

Beef, Main Dish, Asian, Marinade, Stir Fry

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol

Bad points Contains alcohol