I added the dressing to the bowl of beans, but the oil congealed. Once it comes out of the fridge, it melts. There were white pieces of congealed oil in the mixture. I recommend placing 1 T. over the beans, as you serve them.

Ingredients

15 1/2	oz. dark red kidney beans
14 1/2	oz. green beans (no salt added)
15 1/2	oz. chick peas
1/2	cup apple cider vinegar
1/4	cup olive oil

Directions

Drain all 3 cans of liquid and mix in a bowl. In a jar or carafe, mix the vinegar and oil and shake it up. As you eat some of the bean salad, add about 1 T. oil and vinegar dressing. Refrigerate. Serve 1/2 cup cold.

Categories

Beans, Salads, No Cook

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Low in sodium Low in sugar High in dietary fiber