Yum!
| 1 | package |
| 8 | tbs |
| 2 1/2 | cups |
| 3 | Eggs |
| 8 | oz |
| 2 | cups Splenda granular |
| 1 | tbs Cinnamon |
| 1 | tsp Nutmeg |
| 1 | tsp Ginger |
| 1/2 | cup |
| 8 | tbs |
- Preheat oven to 350 degrees F.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Press the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
- Serve with fresh whipped cream.
Dairy, Eggs, Fruits, Appetizers, Brunch, Dessert, American, American-Southern, American-Southwestern, Cocktail Party, Easter, Fourth of July, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Advance, Bake
| Nutrition Facts | ||||||
Serving Size 95.1g |
||||||
Amount Per Serving |
||||||
|
Calories 184 Calories from Fat
71 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.9g 12%
|
||||||
|
Saturated Fat
1.6g 8%
|
||||||
|
Cholesterol
29mg 10%
|
||||||
|
Sodium
317mg 13%
|
||||||
|
Total Carbohydrates
25.2g 8%
|
||||||
|
Dietary Fiber
1.4g 6%
|
||||||
|
Sugars
13.1g |
||||||
|
Protein
3.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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