Quick and Easy Pink Cream Sauce Recipe


Submitted by behanna

Makes 16 servings


In a hurry? Want a savory sauce for your pasta? Here you go, but take care: this is a high-calorie sauce.

Ingredients
26 ounce spaghetti sauce
1 pint heavy whipping cream
1 dash cayenne pepper
Directions
  1. Dump the spaghetti sauce into a 2-quart pot. Stir in the whipping cream. Add a dash of cayenne pepper and stir that, too.

  2. Leave on over low heat, stirring occasionally, while you put the water on and cook your pasta. When the sauce is warm, ladle it over the pasta on your plate or in your bowl. Sop it up with some bread, as it's too good to waste!

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 76.1g
Amount Per Serving
Calories
233
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
7.2g
36%
Cholesterol
41mg
14%
Sodium
3918mg
163%
Total Carbohydrates
30.4g
10%
Dietary Fiber
1.3g
5%
Protein
3.3g
Vitamin A 9% • Vitamin C 2%
Calcium 10% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • No sugar
    		•    Bad points
  • High in saturated fat
  • Very high in sodium
    		•
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