: )
| 2 | teaspoons extra-virgin olive oil, divided |
| 3/4 | large onion, chopped |
| 1 | red bell pepper, chopped |
| 10 | medium mushroom |
| 2 | large eggs |
| 2 | large egg whites |
| 339 | g cups low-fat cottage cheese |
| 4 | oz low-fat plain yogurt |
| 1/4 | cup wheat flour |
| 1/4 | cup Parmesan cheese |
| 1/4 | teaspoon cayenne pepper |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon freshly ground pepper |
| 8 | ounces cooked lump crabmeat (fresh or frozen and thawed), drained and picked over (about 1 cup) |
| 2 | oz |
http://www.eatingwell.com/recipes/crustless_crab_quiche.htmlCategories
Eggs, Seafood, Brunch, First Course, Main Dish, Side Dish, Valentine's Day
| Nutrition Facts | ||||||
Serving Size 230.2g |
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Amount Per Serving |
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|
Calories 221 Calories from Fat
70 |
||||||
% Daily Value* |
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|
Total Fat
7.8g 12%
|
||||||
|
Saturated Fat
3.6g 18%
|
||||||
|
Cholesterol
88mg 29%
|
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|
Sodium
672mg 28%
|
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|
Total Carbohydrates
17.4g 6%
|
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|
Dietary Fiber
1.6g 6%
|
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|
Sugars
6.4g |
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|
Protein
19.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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