Greek Drizzle Recipe


Submitted by kata61882

Makes 1 serving


Grecian sauce (for steak, vegetables, etc).

Ingredients
1 tsp olive oil
2 tsp lemon juice
1 tsp oregano
1 pinch pepper
1 pinch salt
Directions
Mix and drizzle over meat or veggies.
Categories

Citrus, Main Dish, Side Dish, Greek, Marinade, No Cook, Vegetarian

Nutrition Facts
Serving Size 16.7g
Amount Per Serving
Calories
47
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.6g
3%
Cholesterol
0mg
0%
Sodium
155mg
6%
Total Carbohydrates
1.9g
1%
Dietary Fiber
0.7g
3%
Sugars
0.3g
Protein
0.2g
Vitamin A 2% • Vitamin C 9%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • No cholesterol
  • Low in sugar
  • High in vitamin C
    		•    Bad points
  • High in sodium
    		•
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