Spanish Rice Recipe


Submitted by brcocar

Makes 10 servings


Betty Crocker recipe we use with tacos or fajitas.

Ingredients
2 tablespoons canola oil
1 cup uncooked regular long-grain rice
1 medium onion, chopped
2 1/2 cups water
1 1/2 teaspoons salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
8 ounces tomato sauce
Directions
  1. In 10-inch skillet, heat oil over medium heat. Cook rice and onion in oil about 5 minutes, stirring frequently, until rice is golden brown and onion is crisp-tender.

  2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally.

Categories

Rice, Side Dish, Mexican, Simmer, Vegetarian

Nutrition Facts
Serving Size 115.4g
Amount Per Serving
Calories
103
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
473mg
20%
Total Carbohydrates
17.1g
6%
Dietary Fiber
0.8g
3%
Sugars
1.4g
Protein
1.7g
Vitamin A 3% • Vitamin C 4%
Calcium 1% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in saturated fat
  • No cholesterol
    		•    Bad points
  • High in sodium
    		•
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