Microwave Rosemary Garlic Potatoes Recipe


Submitted by the_vitamin_dominatrix

Makes 4 servings


This tasty side-dish is very simple to make and takes less than 20 minutes including prep time.

Ingredients
1 tbsp margarine
2 cloves garlic
1 tsp dried rosemary
1/2 tsp kosher salt
1/4 tsp black pepper
1 1/2 lbs red potatoes, quartered (about 4 cups)
Directions
  1. Place the butter and garlic in an 8 inch square baking dish.

  2. Microwave at medium high (70%) 45 seconds or until butter melts.

  3. Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.

  4. Cover and microwave at high 15 minutes or until potatoes are tender.

Categories

Potatoes, Side Dish, Microwave, Vegetarian

Nutrition Facts
Serving Size 176.3g
Amount Per Serving
Calories
148
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
334mg
14%
Total Carbohydrates
27.8g
9%
Dietary Fiber
3.0g
12%
Sugars
1.7g
Protein
3.3g
Vitamin A 3% • Vitamin C 25%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in saturated fat
  • No cholesterol
  • High in potassium
  • High in vitamin C
    		•   
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