on breakfast burritos, pork, chicken, or just as a hot chip dip!
| 1 | lb pork, cubed |
| 56 | oz green chili peppers, Canned, solids and liquids , or 2(28 oz) cans |
| 12 | oz Jalapeno Canned, Solids And Liquids , or 2(6 oz)cans |
| 14 | oz tomato, canned, southwestern, solids and liquids |
| 1 | T olive oil |
| 1 | T salt (optional) |
| 1 | t ground black pepper (optional) |
- Brown pork over medium heat in olive oil, turning frequently.
- While pork is browning, dump tomato, jalapeno and drain juice from green peppers into crock pot.
- Slice green peppers into striips.
- add green peppers and pork to pot.
- salt and pepper to taste.
- cook in crock pot on high heat overnight or at least six hours (should boil).
- serve as desired.
Pork, Tomatoes, Vegetables, Appetizers, Breakfast, Side Dish, American-Southwestern, Mexican, Quick, Slow Cook
| Nutrition Facts | ||||||
Serving Size 175.7g |
||||||
Amount Per Serving |
||||||
|
Calories 74 Calories from Fat
22 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.4g 4%
|
||||||
|
Saturated Fat
0.5g 3%
|
||||||
|
Cholesterol
16mg 5%
|
||||||
|
Sodium
1327mg 55%
|
||||||
|
Total Carbohydrates
6.8g 2%
|
||||||
|
Dietary Fiber
2.4g 10%
|
||||||
|
Sugars
1.2g |
||||||
|
Protein
6.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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