Ingredients
| 2 |
cup unbleached flour |
| 2 |
tablespoon unbleached flour |
| 6 |
tablespoons brown sugar - packed |
| 3 |
teaspoons baking powder |
| 2 |
tablespoon pumpkin pie spice |
| 2 |
cup bananas - mashed |
| 1/2 |
cup skim milk |
| 6 |
tablespoons fat-free sour cream |
| 2 |
egg whites, whipped |
Directions
- Directions:
- Preheat oven to 350-degrees.
- Prepare six muffin pans with cooking spray and flour; set aside.
- In a mixing bowl, combine flour, sugar, baking powder, and pumpkin pie spice.
- In another mixing bowl, combine bananas, milk, sour cream, and egg white.
- Mix dry ingredients with wet ingredients just until moistened.
- Use an ice cream scoop to fill muffin pans 2/3 full. Bake 20 minutes, or until light brown.
- Recipe makes 12regular sized servings, two dozen mini servings.
Categories
Dessert
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