Roasted Balsamic Cauliflower Recipe


Submitted by cseybt

Makes 2 servings


from GLB

Ingredients
8 ounces cauliflower
1 tbsp balsamic vinegar
1/2 tsp dried parsley
1/2 tbsp Parmesan cheese
Directions
  1. Preheat the oven to 450 degrees.

  2. Cut and clean the cauliflower and place in a large bowl.

  3. Mix the vinegar, parsley, sat and pepper in a small bowl.

  4. Pour the vinegar mixture over the cauliflower. Toss to coat evenly.

  5. Spray a large cookie sheet with non-stick cooking spray. Pour the cauliflower and spread them around the sheet.

  6. Roast for about 15 minutes, shaking and tossing a few times. After 15 minutes, sprinkle with the parmesan cheese. Return to the oven for an additional 5 minutes. Serve!

Categories

Vegetables, Side Dish, Roast, Vegetarian

Nutrition Facts
Serving Size 122.5g
Amount Per Serving
Calories
35
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.2g
1%
Cholesterol
1mg
0%
Sodium
54mg
2%
Total Carbohydrates
6.1g
2%
Dietary Fiber
2.8g
11%
Sugars
2.7g
Protein
2.7g
Vitamin A 1% • Vitamin C 88%
Calcium 4% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in magnesium
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin B6
  • Very high in vitamin C
    		•    Bad points
  • High in sugar
    		•
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