Rosettes Recipe


Submitted by ronit

Makes 40 servings


For a fattening and fancy addition, fill space the iron makes with pudding just before serving.

Ingredients
2 eggs
1 tsp. sugar
1/4 tsp. salt
1 cup soy milk
1 cup flour
Directions
  1. Beat eggs slightly with sugar and salt.

  2. Add milk and flour, then beat till smooth.

  3. Heat rosette iron in vegetable shortening to 370°.

  4. For first rosette, wipe excess oil from iron with paper towels and dip into batter, but do not allow to come over top of iron. Put iron back in hot oil. Fry for about 20 sec. or until desired color.

  5. To remove iron from oil, turn it over to drain. Shake rosette off iron and repeat above steps.

  6. Drain rosettes on paper towels. Place paper towels between layers.

  7. Place in 300° oven. Turn off heat and allow rosettes to cool.

  8. Dust with powdered or regular sugar before serving.

Categories

Eggs, Dessert, Scandinavian, Hanukkah, Fry, Kosher

Nutrition Facts
Serving Size 11.6g
Amount Per Serving
Calories
18
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Cholesterol
9mg
3%
Sodium
18mg
1%
Total Carbohydrates
2.7g
1%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
0.8g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
C+ 		  Good points
  • No saturated fat
  • Low in sugar
  • High in selenium
    		•    Bad points
  • High in cholesterol
    		•
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