Pasta with Cherry Tomatoes and Arugula Recipe


Submitted by sailingchef

Makes 4 servings


Vegetarian pasta dinner.

Ingredients
1 pint cherry tomatoes, halved
1 clove garlic, minced
1 tsp balsamic vinegar
1 cup arugula leaves, chopped
1 tbsp fresh basil, chopped
2 tbsp extra virgin olive oil
3/4 lb fusille
1/4 cup Parmesan, grated
Directions
  1. Combine the cherry tomatoes, garlic, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.

  2. Meanwhile, cook pasta. Drain and toss with the tomato mixture, sprinkle on cheese, and serve.

Categories

Pasta, Tomatoes, Vegetables, Main Dish, Vegetarian

Nutrition Facts
Serving Size 180.2g
Amount Per Serving
Calories
399
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
2.0g
10%
Cholesterol
5mg
2%
Sodium
109mg
5%
Total Carbohydrates
65.8g
22%
Dietary Fiber
8.5g
34%
Sugars
2.1g
Protein
13.8g
Vitamin A 16% • Vitamin C 18%
Calcium 9% • Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very low in cholesterol
  • Low in sodium
  • Low in sugar
    		•   
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