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Rich tasting, low calorie.
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Ingredients
| 1/2 |
cup onion, chopped |
| 1 |
tablespoon olive oil |
| 1 |
pound mushrooms, sliced |
| 3 |
cups water |
| 1/4 |
teaspoon thyme |
| 1 |
tablespoon cornstarch |
| 1/4 |
cup water, cold |
| 1/4 |
teaspoon pepper |
| 1/4 |
teaspoon salt |
Directions
- aute the onion in the olive oil for a minute
- Add the mushrooms and saute over high heat for a few minutes, until the onions and mushrooms begin to brown
- Add all the other ingredients except the cornstarch and cold water
- Bring to a boil, reduce to a slow simmer, cover and cook for 20 minutes.
- combine the cornstarch and cold water
- Stir into the soup and cook until thickened
Categories
Vegetables, Soup
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Serving Size 326.3g |
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Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 6% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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