Easy recipe for home-cooked goodness!

Ingredients

2	cups chopped chicken
4	cups chicken broth
1	tablespoon chopped fresh parsley
1	tablespoon chopped fresh thyme leaves
2	cloves garlic, finely chopped
1	pound frozen mixed vegetables
1	cup Original Bisquick® mix
1/3	cup milk

Directions

1. In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
   
   
2. In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
   
   
3. Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
   
   
4. High Altitude (3500-6500 ft): No changes.
   
   

Categories

Chicken, Herbs, Vegetables, Main Dish, Soup, American, American-Southern, Boil, Quick

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin Very high in vitamin A

Bad points High in sodium