steak tacos
| 1 | head of napa cabbage |
| 3 | tablespoons of lime juice |
| 1 | tablespoon garlic powder |
| 1 | tablespoon paprika |
| 1 | teaspoon chili powder |
| 1 | tablespoon ground cumin |
| 1 | lb. of skirt steak |
| 8 | oz. of shredded cheddar cheese |
| 1 | cup sour cream |
Andy's makes it!Categories
Main Dish, Mexican
| Nutrition Facts | ||||||
Serving Size 227.6g |
||||||
Amount Per Serving |
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|
Calories 317 Calories from Fat
194 |
||||||
% Daily Value* |
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|
Total Fat
21.6g 33%
|
||||||
|
Saturated Fat
11.9g 59%
|
||||||
|
Cholesterol
76mg 25%
|
||||||
|
Sodium
308mg 13%
|
||||||
|
Total Carbohydrates
6.1g 2%
|
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|
Dietary Fiber
1.6g 6%
|
||||||
|
Sugars
1.9g |
||||||
|
Protein
25.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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