mexican fajitas
| 70 | gram beef steak |
| 50 | gram onion |
| 50 | gram avocado |
| 1 | tortilla |
| 40 | gram yogurt |
| 50 | gram salsa |
| 1 | T. lime juice |
| 1 | t. olive oil |
| 35 | gram cheese, cheddar |
- prepare meat and cook
- prepare guacamole
- combine meat and guacamole in tortilla
- top with salsa and yogurt and eat
Main Dish, American-Southwestern
| Nutrition Facts | ||||||
Serving Size 338.9g |
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Amount Per Serving |
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|
Calories 506 Calories from Fat
263 |
||||||
% Daily Value* |
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|
Total Fat
29.2g 45%
|
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|
Saturated Fat
11.2g 56%
|
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|
Cholesterol
101mg 34%
|
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|
Sodium
608mg 25%
|
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|
Total Carbohydrates
27.3g 9%
|
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|
Dietary Fiber
6.5g 26%
|
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|
Sugars
7.4g |
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|
Protein
35.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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