Salmon Crunch Pie Recipe

1. Preheat oven to 400 degrees.
   
   
2. To make crust:
   
   
3. Combine flour, 1 cup cheese, salt, and paprika in food processor.
   
   
4. Cut in butter until mixture resembles coarse crumbs.
   
   
5. (Optional: Add 1/3 c. almonds)
   
   
6. Save 1 cup crumb mixture for topping.
   
   
7. Press remaining mixture into 9-inch pie plate.
   
   
8. To make Salmon mixture:
   
   
9. Drain, remove bones, and flake salmon, reserving liquid.
   
   
10. Add to salmon: reserved liquid, eggs, sour cream, cheese, mayonnaise, and seasonings (3 drops of hot pepper sauce is sufficient).
    
    
11. Mix thoroughly.
    
    
12. Turn into pie plate lined with crust.
    
    
13. Sprinkle with reserved crumbs.
    
    
14. Bake 45 minutes.
    
    

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar High in selenium

Bad points High in saturated fat High in cholesterol