Canned Salmon salad
| 14 3/4 | oz salmon |
| 3 | boiled eggs |
| 1/4 | cup chopped onion |
| 1/4 | cup dill pickle relish |
| 1/2 | cup salad dressing, fat-free |
Mix all ingredients together. Use as a sandwich spread.Categories
Seafood, Salads, American, Quick
| Nutrition Facts | ||||||
Serving Size 63.1g |
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Amount Per Serving |
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|
Calories 133 Calories from Fat
77 |
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% Daily Value* |
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|
Total Fat
8.6g 13%
|
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Saturated Fat
1.6g 8%
|
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|
Cholesterol
71mg 24%
|
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|
Sodium
148mg 6%
|
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Total Carbohydrates
4.4g 1%
|
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Sugars
2.3g |
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|
Protein
9.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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