Lemon Blueberry MuffinsSubmitted by stef4102
Makes 12 servings
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Low Fat/Cal Muffins
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Ingredients
| 2 |
tbsp smart balance butter |
| 1/4 |
cup white sugar |
| 1 |
egg |
| 6 |
oz fat free yogurt |
| 1 |
tsp fresh lemon juice |
| 1/2 |
tsp grated lemon zest |
| 2 |
cups white whole wheat flour |
| 1/4 |
tsp baking soda |
| 1/8 |
tsp salt |
| 1/2 |
tsp cinnamon |
| 1/8 |
tsp ground ginger |
| 1/8 |
tsp ground nutmeg |
| 1 1/2 |
tbsp powder sugar |
| 1 |
tbsp fresh lemon juice |
Directions
- Preheat oven to 400 degrees. Spray muffin pan or line with paper
- Combine melted butter with sugar in a large bowl. Add ingredients egg through lemon zest to butter and sugar mixture, mix well.
- In med. bowl combine flour through nutmeg, mix well. Add to lemon mixture.
- Bake for 15 mins. Remove and cool.
- Mix lemon juice and powder sugar. Drizzle over cooled muffins. Store in fridge.
Categories
Breads
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Serving Size 47.5g |
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Amount Per Serving |
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Total Carbohydrates 20.5g 7%
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| Vitamin A 2% |
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Vitamin C 2% |
| Calcium 3% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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