http://www.marieclaire.com/life/healthy/health-tips/livingalonerecipes
| 1/4 | cup peanut butter |
| 2 | tablespoons soy sauce |
| 1 | teaspoon ginger, grated |
| 2 | tablespoons lemon juice |
| 1/4 | teaspoon garlic powder |
| 1/4 | teaspoon red pepper flakes |
| 1/2 | pound spaghetti or linguine |
| 20 | frozen shrimp |
| 1 | cup frozen vegetables |
| 1/4 | cup fresh cilantro, minced |
- In a small bowl, combine peanut butter, soy sauce, ginger, lemon juice, garlic powder and red pepper flakes. Set aside.
- Bring a large pot of salted water to a boil. Cook pasta about 7 minutes. Add frozen shrimp and cook an additional 2 minutes then add vegetables and cook 2 minutes. Drain.
- In a large bowl, toss pasta mixture with peanut butter sauce and cilantro.
Pasta, Seafood, Main Dish, Thai, Boil
| Nutrition Facts | ||||||
Serving Size 277.8g |
||||||
Amount Per Serving |
||||||
|
Calories 348 Calories from Fat
65 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.2g 11%
|
||||||
|
Saturated Fat
0.9g 5%
|
||||||
|
Cholesterol
433mg 144%
|
||||||
|
Sodium
753mg 31%
|
||||||
|
Total Carbohydrates
20.9g 7%
|
||||||
|
Dietary Fiber
1.5g 6%
|
||||||
|
Sugars
1.6g |
||||||
|
Protein
51.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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