http://www.marieclaire.com/life/healthy/health-tips/livingalonerecipes
| 1 | lb. spaghetti |
| 8 | strips bacon |
| 3 | eggs |
| 3/4 | cup grated parmesan cheese |
| 1/2 | cup water |
| 1/4 | teaspoon black pepper |
- In a large pot of salted boiling water, cook spaghetti until al dente, about 8-9 minutes. Drain and reserve 1/2 cup of pasta water.
- In a large sauté pan, cook bacon until crisp. Transfer to a paper towel-lined plate to drain. Drain grease from pan.
- In a bowl, whisk eggs, parmesan, pasta water, and pepper. Place pasta in large sauté pan over medium-low heat. Quickly stir in egg mixture and reserved bacon and toss to coat. Remove from heat and serve immediately.
Pasta, Main Dish, Italian, Boil, Stir Fry
| Nutrition Facts | ||||||
Serving Size 116.5g |
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Amount Per Serving |
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Calories 330 Calories from Fat
122 |
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% Daily Value* |
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|
Total Fat
13.5g 21%
|
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|
Saturated Fat
4.9g 24%
|
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|
Cholesterol
140mg 47%
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|
Sodium
620mg 26%
|
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Total Carbohydrates
31.8g 11%
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Sugars
0.2g |
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Protein
19.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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