honey wheat bread
| 1/4 | oz rapid rise yeast |
| 1 | teaspoon honey |
| 1/2 | cup water |
| 8 | oz 2% evaporated milk |
| 1 | cup water |
| 1/4 | cup honey |
| 1 | teaspoon salt |
| 15 | oz whole wheat flour |
| 10 | oz bread flour |
make the breadCategories
Breads
| Nutrition Facts | ||||||
Serving Size 46.5g |
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Amount Per Serving |
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Calories 106 Calories from Fat
7 |
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% Daily Value* |
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Total Fat
0.8g 1%
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Saturated Fat
0.3g 1%
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Cholesterol
2mg 1%
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Sodium
87mg 4%
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Total Carbohydrates
21.3g 7%
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Dietary Fiber
0.6g 2%
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Sugars
3.3g |
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Protein
3.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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