from Emma Waverman's and Eshun Mott's book, Whining and Dining: Mealtme Survival for Picky Eaters and the Families Who Love Them

Ingredients

3/4	cup sugar
1/2	cup unsalted butter, melted
2	large eggs
1/2	cup quick-cooking oatmeal
1 1/2	cups mashed banana
1/4	cup milk
1	tsp vanilla
1 1/2	cups all-purpose flour
1	tsp baking soda
1/2	tsp salt
1/3	cup chocolate chips

Directions

1. Preheat oven to 350 degrees F.
   
   
2. Grease and flour a loaf pan.
   
   
3. Combine sugar and butter in a large bowl and stir until uniform. Add eggs, on at a time, and stir to incorporate. Add oats, banana, milk and vanilla; stir until uniform.
   
   
4. Combine flour, baking soda and salt in a small bowl; stir with a fork to blend.
   
   
5. Add flour mixture to banana mixture one third at a time; stir until just combined. Stir in chocolate chips. Pour batter into prepared pan. Bake for 1 hour to 1 hour and 10 minutes or until loaf is dark brown and cake tester comes out clean.
   
   
6. Cool on wrack until room temperature and remove from pan.
   
   
7. Enjoy!
   
   

Categories

Breads, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat High in sugar Contains alcohol