steamed bun
| 3 | cups flour |
| 1 1/4 | ounce active dry yeast |
| 1 | cup water |
mix all ingredients and steamCategories
Breads
| Nutrition Facts | ||||||
Serving Size 40.5g |
||||||
Amount Per Serving |
||||||
|
Calories 92 Calories from Fat
3 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.3g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
2mg 0%
|
||||||
|
Total Carbohydrates
18.7g 6%
|
||||||
|
Dietary Fiber
1.0g 4%
|
||||||
|
Protein
3.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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