2 slices per serving
| 1 | cup water |
| 2 | tsp sugar |
| 1 1/2 | tsp salt |
| 3 | cups flour |
| 2 | tsp yeast |
- put all liquids in breadmaker
- yeast goes on very top
- adjust cycle/crust color/weight
- press start
Breads
| Nutrition Facts | ||||||
Serving Size 91.1g |
||||||
Amount Per Serving |
||||||
|
Calories 203 Calories from Fat
5 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.5g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
501mg 21%
|
||||||
|
Total Carbohydrates
42.5g 14%
|
||||||
|
Dietary Fiber
1.6g 6%
|
||||||
|
Sugars
1.3g |
||||||
|
Protein
5.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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