French Silk Pie Recipe

1. Buy or prepare 1 graham cracker crust
   
   
2. in large mixer cream butter until light and fluffy
   
   
3. slowly add sugar and continue to cream until gritty texture is lost
   
   
4. melt the chocolate in a double boiler
   
   
5. slowly add chocolate to butter/sugar mixture until well combined
   
   
6. add eggs one at a time and thuroughly combine
   
   
7. add vanilla and beat one last time
   
   
8. pour into pie crust and refridgerate
   
   
9. in mixer (now cleaned) whip the heavy cream until it has a soft whipped cream consistency DONT OVER BEAT
   
   
10. slowly add confectioner's sugar and continue to beat until you have a good whipped cream
    
    
11. top the pie with the whipped cream
    
    
12. decorate with chocolate curls if desired
    
    
13. let rest in fridge for at least 5 hours
    
    

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat High in sugar