| 3 | lbs red skin potatoes, raw |
| 4 | tbsp promise buttery spread light |
| 1/3 | cup light plain soy milk |
| 2 | tbsp dried parsley |
| 1/4 | tsp white pepper |
- wash and peal potatoes then cut them into cubes and boil until completely tender; drain.
- somewhat mash them then add butter and soy milk; thoroughly mix while mashing any leftover chunks.
- add spices and mix well.
- enjoy!
Herbs, Potatoes, Main Dish, Side Dish, Boil, Vegetarian
| Nutrition Facts | ||||||
Serving Size 375.0g |
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Amount Per Serving |
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|
Calories 291 Calories from Fat
50 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.6g 9%
|
||||||
|
Saturated Fat
1.1g 5%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
118mg 5%
|
||||||
|
Total Carbohydrates
55.1g 18%
|
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|
Dietary Fiber
6.1g 24%
|
||||||
|
Sugars
3.9g |
||||||
|
Protein
7.0g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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